Vegetarian Chinese dishes are the best of all possible worlds. They are flavor-packed with sauces ranging from sweet and sour, orange-glaze sauce, Hunan, Dan Dan sauce, and so much more. Beyond that, they are incredibly healthy and loaded with plant-based whole foods! This guide shows how to cook Vegetarian Chinese Dishes as meal prep for a week!

This vegan lasagna uses Thanksgiving-inspired ingredients such as beyond meat sausage crumble, meaty mushrooms, garlic, spinach, pumpkin puree, creamy vegan bechamel sauce, fresh thyme, and fresh rosemary. On top, it is topped with vegan cheese, more bechamel, flash-fried brussel sprout shavings, and crunchy imitation bacon bits. This Thanksgiving-inspired lasagna should be enjoyed at any time!

Vegan carrot salmon lox is the perfect vegan salmon substitute! It truly tastes like real salmon lox and is so easy to make. Creamy, light, and satisfying, vegan cream cheese with smoked carrot salmon lox is the imitation salmon you've been waiting for. It is crazy how much it reminds me of the real deal despite the recipe being so low effort!

No eggs needed for this mousse recipe! Egg-free and dairy-free, this vegan chocolate mousse with coconut milk tastes so decadent!! You won’t believe its vegan!! It will look grainy and have a less smooth color than full dairy and egg chocolate mousse, but that is normal and it still tastes unreal.

Easy vegan summer meal prep ideas you’re going to want to make again and again! I honestly feel that vegan summer meal prep is probably the most fun season to prep for the week. Grills can be used, salads seem more exciting than before, and there is so much fresh vegan bounty it mainly seems hard to narrow down what vegetables to choose when we’re at the grocery stores/ farmers markets!

Incredibly healthy Thai Tempeh Stuffed Sweet Potatoes with Vegan Honey Mustard Dressing that will impress sweet potatoes haters. Packed with tempeh, vegan honey mustard sauce, and Thai hot chilis, this is the sweet and spicy meal you’ve been waiting for.

Vegan Surf & Turf Meal Prep for the week is possible folks! This meal prep guide has vegan meals for lunch and dinner. Vegan Scallops, Vegan Steaks, Vegan Calamari, Vegan Caesar Salad, and so much more. Sometimes you just need some plantbased seafood goodness in your life!

Meaty, juicy, easy vegan portobello steaks have never been so easy! The secret? Red wine! I can't keep a secret apparently. This recipe is for vegan people craving some quick and easy steak flavor in their lives!

Full of fresh herbs, onion, and beyond meat, this plant-based kefta will make your mouth water. Traditionally, kefta is made with loads of fresh parsley and onion. Kefta usually has so much parsley in fact, that sometimes the ground beef will look green! We’re not going to put quite as much parsley, but we are going to load this plant-based kefta up!

Easy Vegan Oyster Mushroom Calamari is perfect for any plantbased person's seafood cravings! The oyster mushrooms are ideal because they have a meaty texture that has just the right amount of chewiness! It is crazy how much these remind me of eating real calamari! In this recipe, I make sure to use all my favorite easy seafood hacks to make them taste extra authentic!

Vegan Tom Yum Soup has never been so easy to make and so affordable! If you are tired of ordering in soups that cost over $10 a bowl, this instant version will help you save money and avoid stooping to overly chemically saturated instant ramen options.

Using prepared meals can truly be a time and money saver! As a plantbased person, I thought that prepared foods would never work for me. However, there are many tasty and even healthy (ish) prepared foods out there that happen to be vegan! This review is about ready-made Fesenjan and Ghormeh. Enjoy!