Vegan Crispy Baked eggplant sandwiches in three different styles! The crispy baked eggplant rounds comingle seamlessly with the vibrant Mediterranean and Italian flavors of these panini sandwiches. I fill these sandwiches with flavors from roast red peppers, artichokes, olives, basil, red onion, and more. The parmesan style is usually my husband's favorite but I think I turned him!

Falafel is rich in cumin and coriander, two herbs that stimulate your guts. Here are 13 sides that go amazing with falafel pitas. There are more sides than just tzatziki, hummus, tabbouleh, and naan bread. You won’t think twice again about serving falafel pitas ever again!

This vegan (or vegetarian) Greek Orzo Casserole combines creamy cauliflower sauce, kofta flavored Impossible burger, and spanikopita inspired spinach all into one incredible dish. This is vegan/ vegetarian Greek food like never before! Each layer is simple and quick to make. If you love orzo pasta, this is for you.

Full of fresh herbs, onion, and beyond meat, this plant-based kefta will make your mouth water. Traditionally, kefta is made with loads of fresh parsley and onion. Kefta usually has so much parsley in fact, that sometimes the ground beef will look green! We’re not going to put quite as much parsley, but we are going to load this plant-based kefta up!

Easy Vegan Oyster Mushroom Calamari is perfect for any plantbased person's seafood cravings! The oyster mushrooms are ideal because they have a meaty texture that has just the right amount of chewiness! It is crazy how much these remind me of eating real calamari! In this recipe, I make sure to use all my favorite easy seafood hacks to make them taste extra authentic!

This guide provides all the recipes you need in order to eat plant-based Greek food all week. Learn how to make vegan Greek Horta, gyro spice mix, kefta, Greek potatoes, tzatziki, and more. Included is a free plant-based shopping list!