Meaty, juicy, easy vegan portobello steaks have never been so easy! The secret? Red wine! I can't keep a secret apparently. This recipe is for vegan people craving some quick and easy steak flavor in their lives!

Full of fresh herbs, onion, and beyond meat, this plant-based kefta will make your mouth water. Traditionally, kefta is made with loads of fresh parsley and onion. Kefta usually has so much parsley in fact, that sometimes the ground beef will look green! We’re not going to put quite as much parsley, but we are going to load this plant-based kefta up!

Easy Vegan Oyster Mushroom Calamari is perfect for any plantbased person's seafood cravings! The oyster mushrooms are ideal because they have a meaty texture that has just the right amount of chewiness! It is crazy how much these remind me of eating real calamari! In this recipe, I make sure to use all my favorite easy seafood hacks to make them taste extra authentic!

For the sake of all seafood-loving vegan people, I have decided to create my version of Easy Vegan King Oyster Scallops with Old Bay. Now, I was a true seafood LOVER, back in the day. Therefore I am very particular about ensuring my fake seafood tastes like seafood! Enter Old Bay spices!