When I started this post, I had no idea just how many different types of butternut squash tacos exist! There is something for everyone, so I’ve collected a few of my favorite butternut squash taco recipes below.

Pulled Butternut Squash Tacos

Can you believe this is a thing?! These tacos are so simple to make and extremely satisfying with a sweet and smokey flavor. To add more protein I’d suggest throwing in some black beans. Sweet potato, cabbage, greens, avocado, chipotle sauce, and jalapenos tie this dish together.

Check out Vegan Richa’s Recipe for Pulled Butternut Squash Tacos Here!

Crispy Butternut Squash Tacos by Hot for Food

This crunchy take on Butternut squash hits hard! These vegan tacos are extremely easy to make and are packed with flavor. Mouthwatering savory bites of crispy squash make these vegan tacos mouth-watering. Eat them with a mix of delicious red peppers, diced avocado, sprouts, and fresh lime juice.

Check out the recipe for Crispy Butternut Squash Tacos here!

Roasted Butternut Squash Tacos with Black Beans

Another insanely easy and fulfilling butternut squash taco recipe, this time with black beans! Savory roasted butternut squash accompanied by crisp red slaw, black beans, and creamy guacamole. These tacos are a healthy mix of fat, carbs, and proteins in one delicious tortilla.

Check out Cookie and Kate’s Recipe for Butternut Squash Tacos with Black Beans

Butternut Squash and Mushroom Tacos!

For this category, the award goes to Minimalist Baker and her recipe for Saucy Portobello & Butternut Squash tacos. Oh my. Saucy, savory, filling, and flat-out incredible. The sweet taste of the squash and the meaty flavor from the portobello mixed together perfectly in a saucy taco. What more could you ask for?

Check out the recipe for Saucy Portobello Mushroom and Butternut Squash tacos here!

Spicy Butternut Squash Tacos with Chipotle Black Beans

Time to amp up the spice! It’s fun to amp up the spice in a taco with the mild flavor of butternut squash. These tacos use spicy black beans cooked in chipotle peppers in adobo sauce. Mis this with bitter red onion, fresh lime juice, and creamy avocado, all your taste buds will be celebrating.

Check out Avocado Pesto’s recipe for Butternut Squash and Spicy Blean Bean Tacos here!

Cheesy Butternut Squash Tacos with Shrimp

This was surprisingly amazing! I recommend dipping these in a salty yet sharp gravy. The sweet and subtle flavor of the butternut squash and shrimp, covered in delicious cheese and dipped in gravy is enough to make any night a good one.

Simply take a frozen bag of precut butternut squash and cook according to the package, near the last 5 minutes add in the precooked shrimp and cheese shreds. Bake until desired consistency. Add some shredded cabbage one diced white onion, and shred cilantro on your tacos and enjoy.